1.
Phuseerit O, Wrigley C, Siriamornpun S. Bioactives and Antioxidant Activities of Marigold Flower Juices and the Effect of Different Storage Times. Food Agric Sci Technol [internet]. 2021 Nov. 29 [cited 2026 Aug. 28];7(2):58-73. available from: https://ph02.tci-thaijo.org/index.php/stej/article/view/245077