Chhetri V, Dorji T, Monger A. Foodborne disease outbreaks linked to consumption of bakery products in Bhutan. Food Agric Sci Technol [internet]. 2022 Jun. 27 [cited 2026 Aug. 28];8(1):30-8. available from: https://ph02.tci-thaijo.org/index.php/stej/article/view/245917