1.
Kongpensook V, Navarattara V, Yiengveerachon C. Tangerine wine fermentation and acceptability of formulated wine. Food Agric Sci Technol [internet]. 2022 Jun. 27 [cited 2026 Aug. 28];8(1):39-4. available from: https://ph02.tci-thaijo.org/index.php/stej/article/view/246029