Rachsiriwatcharabul N, Jamroonrut S, Sangsai S. Determining Eco Efficiency and Factor of Greenhouse Gas Reduction Project in Food Processing Industry; a Case Study of Ready to Eat Food Factory in Thailand. Food Agric Sci Technol [internet]. 2019 Dec. 31 [cited 2026 Aug. 28];5(2):22-4. available from: https://ph02.tci-thaijo.org/index.php/stej/article/view/251538