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Hayashi Y, Thonarat K, Nimanong W, Chimtong S, Chaokaur A, Saenphoom P. Effects of fermented juice of epiphytic lactic acid bacteria from dragon fruit (Hylocereus undatus) peel addition on the characteristics and in vitro digestibility of sugar palm peel silage. Food Agric Sci Technol [internet]. 2025 May 12 [cited 2026 Oct. 10];11(2):162-75. available from: https://ph02.tci-thaijo.org/index.php/stej/article/view/254743