View of STUDY OF AMYLOSE CONTENT THAT AFFECT GEL CONSISTENCY (GC) AND THE TEXTURE CHARACTERISTICS OF VARIOUS RICE VARIETIES IN CULTIVATION AREAS, NAKHON SAWAN PROVINCE

Return to Article Details STUDY OF AMYLOSE CONTENT THAT AFFECT GEL CONSISTENCY (GC) AND THE TEXTURE CHARACTERISTICS OF VARIOUS RICE VARIETIES IN CULTIVATION AREAS, NAKHON SAWAN PROVINCE Download Download PDF