Sorndech, W.; Ponklang, W.; Pumetum, P.; Lueachan, R.; Ploypetchara, T.; Budseekhot, S. IMPACT OF PIGEON PEA FLOUR, ISOMALTULOSE AND INULIN AS A SUBSTITUTE FOR WHEAT FLOUR, SUGAR AND FAT IN TOFFEE CAKE PRODUCTS. SWU J. Sci. Technol. 2024, 16, 1-15, Article 256022.