Deeprasert, A., & Vatthanakul, S. (2023). PRODUCTION OF READY-TO-EAT EGG WHITE PORRIDGE IN RETORT POUCH. Srinakharinwirot University Journal of Sciences and Technology, 15(29, January-June), 1–12, Article 249756. retrieved from https://ph02.tci-thaijo.org/index.php/swujournal/article/view/249756