CHULALAKSANANUKUL, P.; CHAOVANALIKIT, A.; PONSAN, P. DEVELOPMENT OF FOOD COLOR AND COLOR PROPERTIES OF BEETROOT. Srinakharinwirot University Journal of Sciences and Technology, [S. l.], v. 13, n. 26, July-December, p. 73–82, 2021. Disponível em: https://ph02.tci-thaijo.org/index.php/swujournal/article/view/246235. Acesso em: 28 aug. 2026.