BUPPAN, P.; KOSUWIN, R.; CHAIHONG, Y.; SUPMANGSANG, N.; AMPARAM, S. DEVELOPMENT OF SINLEK RICE MILK YOGURT AND SURVIVAL OF LACTIC ACID BACTERIA IN YOGURT. Srinakharinwirot University Journal of Sciences and Technology, [S. l.], v. 13, n. 26, July-December, p. 83–90, 2021. Disponível em: https://ph02.tci-thaijo.org/index.php/swujournal/article/view/246244. Acesso em: 28 aug. 2026.