PHUGAN, P.; NUCHIM, P.; SATAM, N.; PRANSUA, A. DEVELOMENT OF COOKIES WITH FIBER SUPPLEMENTATION FROM PINEAPPLE RESIDUES OF BAKING BY A CHARCOAL STOVE. Srinakharinwirot University Journal of Sciences and Technology, [S. l.], v. 13, n. 25, January-June, p. 97–109, 2021. Disponível em: https://ph02.tci-thaijo.org/index.php/swujournal/article/view/246641. Acesso em: 16 sep. 2026.