RONGKOM, H.; DANPIKULTHONG, P.; DAJANTA, K. EFFECTS OF VACUUM PRESSURE AND HERBAL PLANT EXTRACTS ON THE PHYSICAL AND ANTIOXIDANT PROPERTIES OF VACUUM IMPREGNATED RICE. Srinakharinwirot University Journal of Sciences and Technology, [S. l.], v. 13, n. 25, January-June, p. 136–148, 2021. Disponível em: https://ph02.tci-thaijo.org/index.php/swujournal/article/view/246644. Acesso em: 16 sep. 2026.