DEEPRASERT, A.; VATTHANAKUL, S. PRODUCTION OF READY-TO-EAT EGG WHITE PORRIDGE IN RETORT POUCH. Srinakharinwirot University Journal of Sciences and Technology, [S. l.], v. 15, n. 29, January-June, p. 1–12, Article 249756, 2023. Disponível em: https://ph02.tci-thaijo.org/index.php/swujournal/article/view/249756. Acesso em: 29 aug. 2026.