SIRINON, S.; PECHAMPAI, N. STUDY OF AMYLOSE CONTENT THAT AFFECT GEL CONSISTENCY (GC) AND THE TEXTURE CHARACTERISTICS OF VARIOUS RICE VARIETIES IN CULTIVATION AREAS, NAKHON SAWAN PROVINCE. Srinakharinwirot University Journal of Sciences and Technology, [S. l.], v. 16, n. 32, July-December, p. 1–11, Article 251997, 2024. Disponível em: https://ph02.tci-thaijo.org/index.php/swujournal/article/view/251997. Acesso em: 27 aug. 2026.