CHOOKLIN, S.; SRIONNUAL, S.; THORASIN, T.; THONGNOK, S. Effects of Med Fai 62 Brown Rice Flour and Protein Sources on The Quality of Dried Instant Noodles. Srinakharinwirot University Journal of Sciences and Technology, [S. l.], v. 17, n. 2, July-December, p. 1–18, Article 258667, 2025. Disponível em: https://ph02.tci-thaijo.org/index.php/swujournal/article/view/258667. Acesso em: 7 dec. 2025.