BOORANASAKAWEE, N.; DONRUNG, N.; PLOYPETCHARA, T.; SORNDET, W. Effect of Solvent and Time on Polysaccharides Extraction from Cocoa Pod Husk: Water vs. Citric Acid Extraction. Srinakharinwirot University Journal of Sciences and Technology, [S. l.], v. 18, n. 1, January-June, p. 1–18, Article 261673, 2026. Disponível em: https://ph02.tci-thaijo.org/index.php/swujournal/article/view/261673. Acesso em: 16 sep. 2026.