CHULALAKSANANUKUL, P. .; CHAOVANALIKIT, A. .; PONSAN, P. . DEVELOPMENT OF FOOD COLOR AND COLOR PROPERTIES OF BEETROOT. Srinakharinwirot University Journal of Sciences and Technology, [S. l.], v. 13, n. 26, July-December, p. 73–82, 2021. Disponível em: https://ph02.tci-thaijo.org/index.php/swujournal/article/view/246235. Acesso em: 29 apr. 2024.