KUMTABTIM, U.; SUMREE, N.; JITSAI, K.; HONGKRENGKAI, R. THE DEVELOPMENT OF PECTIN EXTRACTION PROCEDURE FROM WATERMELON PEEL USING ORGANIC ACID FOR FOOD INDUSTRY. Srinakharinwirot University Journal of Sciences and Technology, [S. l.], v. 15, n. 30, July-December, p. 1–15, Article 251598, 2023. Disponível em: https://ph02.tci-thaijo.org/index.php/swujournal/article/view/251598. Acesso em: 17 may. 2024.