Phugan, P., Nuchim, P. ., Satam, N. . and Pransua, A. (2021) “DEVELOMENT OF COOKIES WITH FIBER SUPPLEMENTATION FROM PINEAPPLE RESIDUES OF BAKING BY A CHARCOAL STOVE”, Srinakharinwirot University Journal of Sciences and Technology, 13(25, January-June), pp. 97–109. available at: https://ph02.tci-thaijo.org/index.php/swujournal/article/view/246641 (accessed: 9 April 2025).