[1]
D. Bulan, N. Paekul, A. Phuksuksakul, and S. Kumchoo, “EFFECTS OF JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS.) PURAE ADDITION ON PHYSICAL CHARACTERISTICS AND SENSORY ACCEPTANCE OF MILK ICE CREAM”, SWU J. Sci. Technol., vol. 14, no. 27, January-June, pp. 61–69, Jun. 2022.