[1]
S. Chooklin, S. Srionnual, T. Thorasin, and S. Thongnok, “Effects of Med Fai 62 Brown Rice Flour and Protein Sources on The Quality of Dried Instant Noodles”, SWU J. Sci. Technol., vol. 17, no. 2, July-December, pp. 1–18, Article 258667, Nov. 2025.