Booranasakawee, N., N. Donrung, T. Ploypetchara, and W. Sorndet. “Effect of Solvent and Time on Polysaccharides Extraction from Cocoa Pod Husk: Water vs. Citric Acid Extraction”. Srinakharinwirot University Journal of Sciences and Technology, vol. 18, no. 1, January-June, June 2026, pp. 1-18, Article 261673, https://ph02.tci-thaijo.org/index.php/swujournal/article/view/261673.