Sirinon S, Pechampai N. STUDY OF AMYLOSE CONTENT THAT AFFECT GEL CONSISTENCY (GC) AND THE TEXTURE CHARACTERISTICS OF VARIOUS RICE VARIETIES IN CULTIVATION AREAS, NAKHON SAWAN PROVINCE. SWU J. Sci. Technol. [internet]. 2024 Oct. 7 [cited 2025 Apr. 9];16(32, July-December):1-11, Article 251997. available from: https://ph02.tci-thaijo.org/index.php/swujournal/article/view/251997