Booranasakawee N, Donrung N, Ploypetchara T, Sorndet W. Effect of Solvent and Time on Polysaccharides Extraction from Cocoa Pod Husk: Water vs. Citric Acid Extraction. SWU J. Sci. Technol. [internet]. 2026 Jun. 29 [cited 2026 Sep. 12];18(1, January-June):1-18, Article 261673. available from: https://ph02.tci-thaijo.org/index.php/swujournal/article/view/261673