Chulalaksananukul P, Chaovanalikit A, Ponsan P. DEVELOPMENT OF FOOD COLOR AND COLOR PROPERTIES OF BEETROOT. SWU (JS&T) [Internet]. 2021 Dec. 30 [cited 2024 Apr. 29];13(26, July-December):73-82. Available from: https://ph02.tci-thaijo.org/index.php/swujournal/article/view/246235