View of Phytochemical Characterization, Curcuminoid Quantification by HPLC, and Biological Activities of Ethanolic and Aqueous Extracts of Zingiber cassumunar and Curcuma longa Prepared by Ultrasonic-Assisted Extraction

Return to Article Details Phytochemical Characterization, Curcuminoid Quantification by HPLC, and Biological Activities of Ethanolic and Aqueous Extracts of Zingiber cassumunar and Curcuma longa Prepared by Ultrasonic-Assisted Extraction Download Download PDF