Published: 2012-10-10

Flavoring Agent Produced from Mungbean Meal by Protease

Natta Laohakunjit, Pailin Phetaveeporndet, Orapin Kerdchoechuen, Khanok Ratanakhanokchai

128-145

Effects of Fan Gates’ Design Parameters on Flow Behavior in a High Pressure Die Casting Process

Ekkachai Kittikhewtraweeserd, Pongsakorn Rakkarn, Surasak Suranuntchai, Pongsak Dulyapraphant

146-164

Thai Journals Quality Evaluation against Journal Selection Process Criteria of SCI-Expanded

Wutthisit Yochai, Santi Ittiritmeechai, Chatree Wongkaew, Nongyao Premkamolnetr, Preeyanuch Rachatahirun, Teerasak Markpin, Narongrit Sombatsompop

165-183