Published: 2012-10-11

บทความคัดเลือกจากการประชุมวิชาการ

Potential of Fourier Transform Infrared Spectroscopy for Quantitative Analysis of β-Carotene in Refined, Bleached and Deodorised (RBD) Palm Olein

Wanna Ammawath, Yaakob Bin Che Man

3-14

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Effects on Pig Behavior, Stress and Carcass Characteristics of a Short-term Diet with High Levels of L-tryptophan

Kecha Kuha, Pramual Toemsombatthaworn, Suwan Changkleungdee

15-28

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Characteristics of Jasmine Rice (Oryza sativa L.) after Milling and Denaturing of Bran Oil Enzyme

Kraisri Pisithkul, Suphat Taivejchasart

29-42

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Study on Red Pigment and Citrinin Present in Red Yeast Rice Prepared from Thai Rice

Em-on Chairote, Panatda Jannoey, Griangsak Chairote

43-54

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Postharvest Application of Issatchenkia orientalis for the Control of Anthracnose of Mango

Jinantana Jomduang, Vicha Sardsud

55-64

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Study of Dried Ma-kok (Spondias pinnata (L. f.) Kurz.) Chilli Paste Production

Kanyanat Uttarachon, Kanpitcha Suemu, Busaba Manosan, Supawadee Sriyam, Jirarat Kantakhoo

65-74

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Product Development of a Fried Rice Cracker (Khao-tan) Topped with Osmotically Dehydrated Pineapple Fruit

Primprao Tamaphud, Ahshalalai Kamflu, Jirapa Pongjanta

75-92

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Development of Instant Northern Thai Style Tomato Spicy (Nam-prik-ong)

Napaporn Deesanam, Orathai Bunthawong, Chanicha Jinakarn, Wiliwan Chukeadphinyo

93-104

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Classification of Sweet Sorghum in Northern of Thailand Using Random Amplification of Polymorphic DNA (RAPD)

Sirima Wongwairot, Padchanee Sangthong, Komsan Amnueysit, Supawadee Sriyam

105-116

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