Design and Development of Restaurant for Senior Adults with Natural Lifestyle in Thailand

Authors

  • Suchada Rianmora School of Manufacturing Systems and Mechanical Engineering, Sirindhorn International Institute of Technology, Thammasat University, Pathum Thani 12120, Thailand
  • Laddanon Sukjitsakunchai School of Manufacturing Systems and Mechanical Engineering, Sirindhorn International Institute of Technology, Thammasat University, Pathum Thani 12120, Thailand
  • Tonnam Tachawatanawisal School of Manufacturing Systems and Mechanical Engineering, Sirindhorn International Institute of Technology, Thammasat University, Pathum Thani 12120, Thailand
  • Nutthamon Samorhom School of Manufacturing Systems and Mechanical Engineering, Sirindhorn International Institute of Technology, Thammasat University, Pathum Thani 12120, Thailand

Keywords:

Customer’s perception, Finite element analysis, Product design and development, Senior adult, Standard design of restaurant, Usefulness

Abstract

In recent times, senior adults have faced mobility and daily activity challenges, including dining out with their families. Many restaurant facilities are ill-equipped to accommodate their physical limitations, often prioritizing aesthetics and cost-cutting. However, a new generation of self-reliant senior adults has emerged in the 2020s, prompting a fresh approach to restaurant and facility design. The objective is to enhance senior adults' comfort while bridging generational gaps by providing amenities that enhance the dining experience. This approach aims to create a platform supporting senior adults' well- being and an active social life outside their homes. Guidelines for facility and service design have been formulated using Product Design and Development (PDD), playing a pivotal role in shaping restaurant layouts. This encompasses menu design, table setup, lighting, and safety measures. The proposed approach incorporates ergonomic design principles to ensure cutlery is user- friendly for senior adults while catering to all customers' needs for an inclusive dining experience. The originality lies in crafting a comprehensive guideline for restaurant owners, combining insights from questionnaires and industry standards. This innovative approach ensures alignment with customer preferences and industry best practices, encompassing various aspects such as seating, spacing, lighting, acoustics, and accessibility. It provides practical tools for optimizing restaurant platforms and layouts, enhancing the dining experience. An ideal restaurant experience combines modern and traditional elements, including sleek design, diverse menus, advanced technology integration, and sustainability practices. The goal is to create an appealing atmosphere for all generations, ensuring a memorable and enjoyable dining experience.

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Published

2023-12-27

How to Cite

Rianmora, S., Sukjitsakunchai, L., Tachawatanawisal, T. ., & Samorhom, N. . (2023). Design and Development of Restaurant for Senior Adults with Natural Lifestyle in Thailand. Science & Technology Asia, 28(4), 156–190. Retrieved from https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/250110

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Section

Engineering