Volatile Components of Wampee Fruits [Clausena lansium (Lour.) Skeels] Treated by Different Drying Conditions

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P. Chokeprasert
S. Khotavivattana
C. Oupadisskoon
T. C. Huang
H. H. Chen

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How to Cite
Chokeprasert, P., Khotavivattana, S., Oupadisskoon, C., Huang, T. C., & Chen, H. H. (2015). Volatile Components of Wampee Fruits [Clausena lansium (Lour.) Skeels] Treated by Different Drying Conditions. Science & Technology Asia, 11(1), 66–71. Retrieved from https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/41562
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