Reduction of Energy Consumption and Corresponding Emissions in Thai Residential Sector by Improved Cooking Stoves, Family Biogas Digesters and Improved Charcoal-making Kilns Options
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Limmeechokchai, B., & Chawana, S. (2015). Reduction of Energy Consumption and Corresponding Emissions in Thai Residential Sector by Improved Cooking Stoves, Family Biogas Digesters and Improved Charcoal-making Kilns Options. Science & Technology Asia, 8(4), 18–26. Retrieved from https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/41703
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