Seasonal Variation of Chemical Composition of Royal Jelly Produced in Thailand

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Vichai Wongchai
Treetip Ratanavalachai

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Wongchai, V., & Ratanavalachai, T. (2015). Seasonal Variation of Chemical Composition of Royal Jelly Produced in Thailand. Science & Technology Asia, 7(2), 1–8. 取读于 从 https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/41796
期
Vol.7 No.2 (May-August 2002)
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