From Nutrigenetics to Personalised Nutrition

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Published: Sep 29, 2017
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Sudathip Sae-Tan
Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand
Karani Santhanakrishnan Vimaleswaran
Department of Food and Nutritional Sciences, Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, United Kingdom

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How to Cite
Sae-Tan, S., & Vimaleswaran, K. S. (2017). From Nutrigenetics to Personalised Nutrition. Applied Science and Engineering Progress, 10(3). Retrieved from https://ph02.tci-thaijo.org/index.php/ijast/article/view/183883
Issue
Vol. 10 No. 3 (2017)
Section
Editorial Corner