Information System to Support Quality Management Certificate Request Good Agricultural Practice for Mangosteen

Abstract

Currently, there is a large consumption and export of mangosteen. The government has encouraged farmers to produce safe and quality mangosteen production processes for consumption and export. Therefore, the research aims to 1) study agricultural quality management for GAP certificate 2) develop information systems to support certificate in accordance with gap quality management process 3) Assess system performance with a population of 5 students, namely information providers about quality management. The findings showed that in obtaining the GAP certificate, there are requirements for agricultural quality management, 1) water resources, 2) plantations, 3) the use of agricultural hazardous materials, 4) storage and transport within the plot, 5) data logging, 6) pest-free production, 7) production of production processes for quality production and 8) harvesting and post-harvesting. The results showed that the content had an average score of 4.78, which was the best. The system's process/procedure scoring average is 3.93, which is very good. The suggestions that training should be carried out before implementation and should develop staff to be able to assess GAP certification through the system.