Modeling and Forecasting of Russian Federation Cheese Production and Total Cheese Used

Authors

  • Mostafa Abotaleb Department of System Programming, South Ural State University, Chelyabinsk, Russia
  • Ammar Kadi Research Scholar, Department of Food and Biotechnologies, South Ural State University, Chelyabinsk, Russia
  • Irina Potoroko Department of Food and Biotechnologies, South Ural State University, Chelyabinsk, Russia
  • Priyanka Lal Department of Agricultural Economics and Extension, Lovely Professional University, Punjab, India
  • Soumik Ray Centurion University of Technology and Management, Paralakhemundi, Odisha, India
  • Deepa Rawat College of Forestry, VCSG Uttarakhand University of Horticulture and forestry, Ranichauri, Tehri Garhwal, Uttarakhand, India
  • Tufleuddin Biswas Department of Agricultural Economics and Statistics, MS Swaminathan School of Agriculture, Centurion University of Technology and Management, Khurda, Odisha, India
  • Pankaj Kumar Singh Department of Agricultural Economics and Statistics, MS Swaminathan School of Agriculture, Centurion University of Technology and Management, Khurda, Odisha, India
  • Pradeep Mishra College of Agriculture, Rewa, Jawaharlal Nehru Krishi Vishwavidyalaya, Jabalpur, India
  • Shikha Yadav Department of Geography, Miranda House, University of Delhi, New Delhi, India

Keywords:

Box Cox transformation, time series analysis, Holt’s model, TBATS model, prediction

Abstract

The primary goal of this research was to evaluate the forecasted behavior of cheese production and total uses in Russia from 1988 to 2020. As a result of a supply-demand imbalance, cheese imports from other nations were necessary to close the gap. Before creating the model, the training and testing sets were split. For both data series, the linear trend model developed by TBATS and Holt was utilized to create the model and estimate the projection. For both sigma and AIC, the best prediction model was found in the TBATS model. Because the TBATS model can decompose data series, we found it to be the best prediction model over Holt’s model. As a result of its poorer goodness of fit in both data series, Holt’s linear trend model was the best model to use. This study has proven itself to be a valuable resource for policymakers, stakeholders, and researchers alike. Furthermore, we anticipate that the findings of this study will serve as a catalyst for the development of an advanced statistical model or machine learning model for cheese production in the future.

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Published

2024-09-28

How to Cite

Abotaleb, M. ., Kadi, A. ., Potoroko, I. ., Lal, P. ., Ray , S., Rawat, D. ., Biswas, T. ., Kumar Singh, P. ., Mishra, P. ., & Yadav, S. . (2024). Modeling and Forecasting of Russian Federation Cheese Production and Total Cheese Used. Thailand Statistician, 22(2), 894–908. Retrieved from https://ph02.tci-thaijo.org/index.php/thaistat/article/view/256077

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