Risk analysis in transporting raw milk

Abstract

A company engaged in the business of purchasing and transporting raw milk. Currently, the company has 47 raw milk trucks. The duration of the purchase of raw milk is limited to two hours, so that the carriage of raw milk to deliver raw milk at the same time. And employees must convey raw milk to the temperature tank in time. As a result, the risk of accidents with employees and goods during the transportation of raw milk tank. This research must study the principles of risk management. To enable organizations to achieve corporate goals. The implementation process is effective. ISO 31000 : 2009 (Principles and Guidelines on Risk Management), which is consistent and targeted to this research.

This study and data collection was based on the risk management principle, from May 2017 to October 2017, there were 8 risk events, with the highest risk being the damage from raw milk. And the least risk is the damage from raw milk, antibiotics, residues or contaminants. The risk of uncontrolled milk production was found to be 5 points. The effect of raw milk damage was assessed at 5 points. The estimated risk level was 25 points. Very high risk Take risk events to resolve. During the removal of the raw milk tank, the lid was opened. To check raw milk quality. The raw milk tank has different sizes. Removal of raw milk tank after correction of raw milk quality. Damage mitigated. By November 2016 - April 2018, data were collected to assess the risk again. The risk of diarrhea in raw milk was six points. The effect of raw milk damage was 6 points. The level of evaluation was 3 points. The risk level of the evaluation was reduced to 12 points. Before the update Risk factors are mitigated.