Utilization of Mixed Sugars for Alcoholic Fermentation by Saccharomyces cerevisiae

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Oranut Phowchinda
Pierre Strehaiano

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Phowchinda, O., & Strehaiano, P. (2015). Utilization of Mixed Sugars for Alcoholic Fermentation by Saccharomyces cerevisiae. Science & Technology Asia, 4(2), 23–31. 取读于 从 https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/41941
期
Vol.4 No.2 (May-August 1999)
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Articles