Published: 2017-05-22

Effect of Extrusion Conditions, Monoglyceride and Gum Arabic Addition on Physical and Cooking Properties of Extruded Instant Rice

Jittimon Wongsa, Vilai Rungsardthong, Dudsadee Uttapap, Buddhi Prasad Lamsal, Chureerat Puttanlek

Passive Controller Design of Mass Exchanger Network

Thongchai Rohitatisha Srinophakun, Niaon Prajimtis, Thanawat Upienpong, Sigurd Skogestad

Reliability Analysis for Refinery Plants

Itthipol Nakamanuruck, Vichai Rungreunganun, Sompoap Sompoap Talabgaew

Slow Release of Menthol Using Sorbents Developed from Microwave Graphene Oxide

Neungruthai Tippo, Jedsada Manyam, Boonyawan Yoosuk, Pakorn Opaprakasit, Paiboon Sreearunothai