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  3. Vol. 3 No. 2 (2022): July - December

Published: 2022-12-22

Full Issue

Full issue Vol.3 No.2 2022

Research Article

Nutritional, functional, and sensory properties of poundo yam flour enriched with Irish potato flour

Rafiu AGBAJE, Basirat Afolake Ojubanire Sunmonu, Gbadawiyu, Mistura Folasade., Jimoh, Kazeem Abiodun, Joel Temitayo Tosin

1-11

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Utilization of Carissa carandas Linn. aqueous extracts as reducing agent for traditional cotton fabrics dyeing with indigo from Strobilanthes cusia Nees

Tanongsak sassa-deepaeng

12-18

PDF

Case study: Evaluation of implementations of good dairy farming practice (GDFP) at SRC Animal Health Dairy Farm, Nakhon Ratchasima, Thailand

Meilina Rizky Fadillah

19-28

PDF

Effects of electrical conductivity and micro/nanobubbles in nutrient solutions of hydroponics on growth and yield of cherry tomato

Suchada Thichuto

29-36

PDF

Cooling Holstein cows and heifers before parturition during summer: physiological responses prepartum and productive responses postpartum

Leonel Avendano

37-46

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Faculty of Science and Agricultural Technology
Rajamangala University of Technology Lanna 
128 Huay Kaew Road, Mueang, Chiang Mai 50300 Thailand
Tel: 6653 921 444 Fax: 6653 213 183

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