Published: 2022-12-22

Full Issue

Full issue Vol.3 No.2 2022

Research Article

Nutritional, functional, and sensory properties of poundo yam flour enriched with Irish potato flour

Rafiu AGBAJE, Basirat Afolake Ojubanire Sunmonu, Gbadawiyu, Mistura Folasade., Jimoh, Kazeem Abiodun, Joel Temitayo Tosin

1-11

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Utilization of Carissa carandas Linn. aqueous extracts as reducing agent for traditional cotton fabrics dyeing with indigo from Strobilanthes cusia Nees

Tanongsak sassa-deepaeng

12-18

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Case study: Evaluation of implementations of good dairy farming practice (GDFP) at SRC Animal Health Dairy Farm, Nakhon Ratchasima, Thailand

Meilina Rizky Fadillah

19-28

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Effects of electrical conductivity and micro/nanobubbles in nutrient solutions of hydroponics on growth and yield of cherry tomato

Suchada Thichuto

29-36

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Cooling Holstein cows and heifers before parturition during summer: physiological responses prepartum and productive responses postpartum

Leonel Avendano

37-46

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