Published: 2023-06-21

Full Issue

Full issue Vol.4 No.1 2023

Research Article

Use of color sensor device with resazurin test for rapid screening of raw milk with low microbiological quality

Chayapon Thanasirikul, Atit Pathumwan, David Lipsky, Sakunnee Bovonsombut, Pisith Singjai, Ekkarat Boonchieng, Thararat Chitov

1-7

PDF

Detection of Bacillus cereus group and emetic Bacillus cereus group strains in milk using multiplex polymerase chain reaction

Jintana Pheepakpraw, Chanita Sinchao, Thararat Chitov

8-13

PDF

Spray-dried powder of Bacillus amyloliquefaciens strain C2-1 for control of rice diseases

Usmana Meehae

14-19

PDF

Effect of cross-inbred lines and supplementation of brewed ground corn on the productivity and carcass quality of black pig

Kecha Kuha

20-26

PDF

The effects of energy and protein content in maize forage-based complete diet on in vitro ruminal fermentation, gas production, and feed degradability

Mirwan Budianto

27-33

PDF

Effect of storage on physicochemical, microbiological, and sensory properties of Thawai Dueankao mango jelly

PRODPRAN TASIRI, Kanchayanis Srinukoon, Yada Reamrimmadan, Sirinun Kumsri, Chanchai Sukkum

34-39

PDF