Impact of water temperature on the shipping of berried female broodstock (Macrobrachium rosenbergii): A study on survival, egg retention, hatching duration, and hatching success rate
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Abstract
This study evaluated the impact of different water temperatures on shipping berried female Macrobrachium rosenbergii broodstocks. The broodstocks, averaging 23±0.07 g in weight and 12±0.1 cm in length, were shipped in styrofoam boxes containing 24L of purified freshwater. Three temperature conditions were tested: 28.5±0.5oC (control), 25.5±0.5oC (T1), and 21.5±0.5oC (T2). Various water quality parameters were measured. Mortality rates were significantly lower in T2 (2.60±0.41%) and T1 (8.96±2.09%) compared to the control (24.89±4.96%) (p<0.05). The percentage of healthy berried females was higher in T2 (64.18±3.77%) and T1 (56.12±0.59%) than in the control (39.43±2.44%) (p<0.05). T2 exhibited the lowest egg weight loss (6.17±0.66 g) and the shortest hatching period (26.33±3.30 hrs) with the highest hatching success rate (90.68±0.34%) (p<0.05). Dissolved oxygen levels decreased more in the control group compared to T1 and T2 (p<0.05). Total nitrite levels increased significantly in the control group compared to T1 and T2 (p<0.05). The study concludes that cooler shipping temperatures, particularly around 21.5oC, benefit the survival, health, and hatching performance of berried female M. rosenbergii broodstocks.
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