The Spray Dryer Optimization Factor for Yanang Process in small enterprises
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Abstract
This research aim to optimizing factor proceed in spray dryer for Yanang processing into powder products. That the results of water solubility, color measurement, free water activity (aw), biological properties and general characteristics, odor, Maltodextrin-De 10 added until the soluble solid content was 25 percent significantly at 0.05 level. The optimum solution of the spray dryers was 48 grams per hour at 135°C and a flow rate of 1000 ml per hour.
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References
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