The Spray Dryer Optimization Factor for Yanang Process in small enterprises

Authors

  • Chawisorn Phukapak Rajabhat Maha Sarakham University
  • Narathip Pawaree Udon Thani Rajabhat University
  • Sorawin Phukapak Udon Thani Rajabhat University
  • Ariyapong Puapant Udon Thani Rajabhat University

Keywords:

Spray Dryer, Optimize Factor, Yanang

Abstract

This research aim to optimizing factor proceed in spray dryer for Yanang processing into powder products. That the results of water solubility, color measurement, free water activity (aw), biological properties and general characteristics, odor, Maltodextrin-De 10 added until the soluble solid content was 25 percent significantly at 0.05 level. The optimum solution of the spray dryers was 48 grams per hour at 135°C and a flow rate of 1000 ml per hour.

Author Biographies

Chawisorn Phukapak, Rajabhat Maha Sarakham University

Department of Energy and Environment Engineering, Faculty of Engineering

Narathip Pawaree, Udon Thani Rajabhat University

Department of Industrial Management, Faculty of Technology

Sorawin Phukapak, Udon Thani Rajabhat University

Department of Energy Engineering, Faculty of Technology

Ariyapong Puapant, Udon Thani Rajabhat University

Department of Industrial Management, Faculty of Technology

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Published

2023-04-29

How to Cite

Phukapak, C., Pawaree, N., Phukapak, S., & Puapant, A. (2023). The Spray Dryer Optimization Factor for Yanang Process in small enterprises. SciTech Research Journal, 6(1), 88–103. Retrieved from https://ph02.tci-thaijo.org/index.php/jstrmu/article/view/248503

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Section

Research Articles