Comparison of silages from Napier Pakchong1 and Sweet grass fermented with agricultural waste from banana cultivars
คำสำคัญ:
Grass silage, Local agricultural waste, Fermentation, Ensiling products, Silage qualityบทคัดย่อ
The objective of this experiment was to compare the physical characteristics, chemical composition and ensiling products from Napier (NP) and Sweet grass (SG) fermented with banana cultivars. The experiment was conducted as a 2 x 5 factorial in a completely randomized design consisting of 10 treatments of 4 replicated treatments each, with two species of grass (Napier Pakchong1 (NP1) grass, and Sweet grass (SG), and five banana cultivars (control (without banana), Tani banana (TB), Hin banana (HB), Nam Thai banana (NTB), and Thep Parod banana (TPB)). The grass and bananas were fermented at a ratio of 80:20 for 21 days. The results showed that the overall silage quality of NP1 fermented with TB, HB or NTB, and SG fermented with TB or HB achieved a high score. Thus, the combined use of bananas ensiled with grasses can reduce the loss of dry matter better than NP1 grass silage alone. All the silage groups contained 11-12% crude protein (CP). The use of bananas fermented with grass had a lower effect on the production of lactic acid bacteria (LAB) than NP1 grass fermented alone. However, there was a statistically significant interaction between the two species of grass fermented with banana cultivars in reducing sugar (RS), total sugar (TS), lactic acid (LA), acetic acid (C2) concentrations, neutral detergent fiber (NDF), gross energy, and ammonia nitrogen (NH3-N), especially with the treatment that used fermented SG with HB which resulted in an increased RS, TS, C2, NDF. Furthermore, a decrease in pH and NH3-N was found to have a beneficial effect on the efficiency of fiber digestion. The treatment that used fermented NP1 grass with HB and NP1 grass fermented with NTB resulted in an increased RS, TS, C2, NDF, and a decrease in NH3-N.
References
Adesogan, A.T. & Newman, Y.C. (2014). Silage harvesting, storing, and feeding 1. UF/IFAS Extension, University of Florida, Gainesville.
AOAC. (1990). Official Methods of Analysis. 15th ed. Association of Official Analytical Chemist, Inc. Arlington Virginia 22201 USA.
Astuti, T. (2015). Digestibility of ration based on banana peel bioprocessed with local microorganism. In International Seminar on Promoting Local Resources for Food and Health (pp. 204-207). Bengkulu, Indonesia.
Beauchemin, K.A., Farr, B.I., Rode, L.M. & Schaalje, G.B. (1994). Optimal of neutral detergent fiber concentration of barley-based diets for lactating dairy cows. Journal of Dairy Science, 77(4), pp. 1013-1029.
Boonkoed, S., Suphalucksana, W., Sitthigripong, R., Srikijkasemwat, K., Mitchaothai, J. & Lukkananukool, A. (2018). The effect of adding mung bean meal supplementation on Napier Pakchong 1 silage on fermentation quality and nutrient composition. International Journal of Agricultural Technology, 14(7), pp. 1039-1048.
Boonruangkao, A. & Waipanya, S. (2017). Yield and nutritional value of 4 species of Napier grass at 60 days cutting age in Surat Thani Province. Animal Feed Technology Development Report: Bureau of Animal Nutrition Development Annual 2016-2017. (pp. 125-131). Bangkok Bureau of Animal Nutrition Development, Department of Livestock Development, Ministry of Agricuture and Cooperatives.
Bureenok, S., Sisaath, K., Homsai, W., Wongsuthavas, S., Yuangklang, C. & Vesupen, K. (2011). Fermentation quality and nutritive value of purple guineagrass and legumes silages. Khon Kaen Agricultural Journal, 39, pp. 137-146.
Bureenok, S., Klarod, S., Supsombat, P., Saenmahayak, B. & Pitiwittayakul, N. (2021). Effect of microbial inoculants on feed intake and nutrient digestibility of Napier grass (Pennisetum purpureum) silage in goats. Khon Kaen Agricultural Journal, 48(2) (Suppl.), pp. 276-283.
Cai, Y., Benno, Y., Ogawa, M., Ohmomo, S., Kumai, S. & Nakase, T. (1998). Influence of lactobacillus spp. from an inoculant of Weissella and Leuconostoc spp. from forage crops on silage fermentation. Applied and Environmental Microbiology, 64(8), pp. 2982-7.doi: 10.1128/AEM.64.8.2982-2987.1998.
Cai, Y., Kumai, S., Ogawa, M., Benno, Y. & Nakase, T. (1999). Characterization and identification of Pediococcus species isolated from forage crops and their application for silage preparation. Applied and Environmental Microbiology, 65(7), pp. 2901-2906.
Charoenphun, N. & Pakeechai, K. (2019). A study of suitable formula for gluten-free tart cups production. Journal of Food Technology, Siam University, 14(1), pp. 26-36.
Chen, J., Stokes, M.R. & Wallace, C.R. (1994). Effects of enzyme-inoculant systems on preservation and nutritive value of hay crop and corn silages. Journal of Dairy Science, 77, pp. 501-512.
Department of Livestock Development. (2004). Forage crop silage standard of animal feed. Department of Livestock Development, Ministry of Agriculture and Cooperatives, Bangkok. ISBN 974-682-164-4
Filya, I. (2003). The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages. Journal of Dairy Science, 86, pp. 3575-3581.
Fraser, M.D., Winters, A., Fychan, R., Davies D.R. & Jones, R. (2001). The effect of harvest date and inoculation on the yield, fermentation characteristics and feeding value of Kale silage. Grass and forage Science, 56, pp. 151-161.
Jaipolsaen, N., Sangsritavong, S., Rungrassamee, W., Uengwetwanit, T., Angthong, P., Plengvidhya, V. & Yammuen-art, S. (2021). Is starter culture important for silage production? Khon Kaen Agricultural Journal, 48(2) (Suppl.), pp. 321-353.
Jaitrong, S. & Srisaikham, S. (2018). Tannin content and chemical composition in pseudo-stem leaves and inflorescence of Thep Parod banana. Agricultural Science Journal, 49(4) (Suppl.), pp. 46-49.
Kaewpila, C., Khota, W., Gunun, P., Kesorn, P. & Cherdthong, A. (2020). Strategic addition of different additives to improve silage fermentation, aerobic stability and In vitro digestibility of Napier grasses at late maturity stage.
Agriculture, 10(7), pp. 262. doi:10.3390/agriculture10070262
Kang, T.W., Adesogan, A.T., Kim, S.C. & Lee, S.S. (2009). Effects of an esterase-producing inoculant on fermentation, aerobic stability, and neutral detergent fiber digestibility of corn silage. Journal of Dairy Science, 92(2), pp. 732–738.
Kongbangkerd, T. (2003). Food Microbiology. Department of Agro-Industry. Naresuan University.
Lukkananukool, A., Thammakarn, C., Srikijkasemwat, K., Aung. M. & Kyawt, Y.Y. (2018). Effect of molasses and fermented juice of epiphytic lactic acid bacteria on the fermentation characteristics and nutrient compositions of cassava leaves silage. Advances in Animal and Veterinary Sciences, 6, pp. 388-394.
Manwicha, A., Sruamsiri, S., Kaicome, S. & Silman, P. (2014). Physical characteristics, nutritive value and In vitro nutrient degradability of Longan peels mixed with rice straw treated with urea. Journal of Agricultural Research & Extension, 31(2), pp. 52-60.
Mapato, C. & Wanapat, M. (2016). Fermentation characteristics of tropical grass using in vitro gas production technique. In the 17th Asian-Australasian Association of Animal Production Societies Animal Science Congress, (pp. 366-72).
Mapato, C. & Wanapat, M. (2018). New roughage source of Pennisetum purpureum cv. Mahasarakham utilization for ruminants feeding under global climate change. Asian-Australasian Journal of Animal Sciences, 31(12), pp. 1890-1896.
Mohaputra, D., Mishra, S. & Sutar, N. (2010). Banana and its by-product utilisation: An overview. Journal of Scientific and Industrial Research, 69(5), pp. 323-329.
McDonald, P., Henderson, N. & Heron, S.J.E. (1991). The Biochemistry of Silage. Second Edition. Chalcombe Publications, Marlow Bucks, UK.
Muhammad, I.R., Baba, M., Mustapha, A., Ahmad, M.Y. & Abdurrahman, L.S. (2008). Use of legume in the improvement of silage quality of Columbus grass (Sorghum almum Parody). Research Journal of Animal Sciences, 2(4), pp. 109-112.
National Research Council. (1988). Nutrient Requirements of Dairy Cattle. 6th ed. Rev. ed. Washington, D.C. National Academy Press.
Noosen, P. & Lounglawan, P. (2018). Supplementation of Lactobacillus buchneri and Lactobacillus plantarum on fermentation products and chemical composition of Napier grass and corn silage. Songklanakarin Journal of Plant Science, 5(1), pp. 70-75.
Nsereko, V.L., Smiley, B.K., Rutherford, W.M., Spielbauer, A., Forrester, K.J. & Hettinger, G.H. (2008). Influence of inoculating forage with lactic acid bacterial strains that produce ferulate esterase on ensilage and ruminal degradation of fiber. Animal Feed Science and Technology, 145(1–4), pp. 122–135.
Oliveira, A.S., Weinberg, Z.G., Ogunade, I.M., Cervantes, A.A.P., Arriola, K.G., Jiang, Y., Kim, D., Li, X., Gonçalves, M.C.M., Vyas, D. & Adesogan, A.T. (2017). Meta-analysis of effects of inoculation with homofermentative and facultative heterofermentative lactic acid bacteria on silage fermentation, aerobic stability, and the performance of dairy cows. Journal of Dairy Science, 100(6), pp. 4587-4603.
Pitiwittayakul, N., Bumrungchai, P., Wannawijit, P., Saenmahayak, B. & Bureenok, S. (2021). Effect of selective lactic acid bacteria on fermentation quality and nutritional composition of Napier grass. Khon Kaen Agricultural Journal, 48(2) (Suppl.), pp. 253-258.
Rattanapanone, N. (2002). Food chemistry. p. 487. Bangkok: Odeon Store.
Rattanapanone, N. (2006). Food chemistry. p. 504. Bangkok: Odeon Store.
Rattanapanone, N. (2014). Food chemistry. p. 504. Bangkok: Odeon Store.
R Core Team. (2019). R: A language and environment for statistical computing. R Foundation for Statistical Computing. Retrieved from http://www.R-project.org/
Somogyi, M. (1952). Notes on sugar determination. Journal of Biological Chemistry, 195(1), 19-23. (Received for publication, August 23, 1951)
Thai Industrial Standards. (2005). Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of mesophilic lactic acid bacteria-colony count technique at 30oC). TIS 2239-2548; ISO 15214:1998
Thongnum, A., Sanannam, A., Soipeth, U., Chalermsan, N. & Sarkaew, W. (2021). Effects of corn dust replacement corn meal in dairy feed on chemical composition and gas production kinetics. Khon Kaen Agriculture Journal, Suppl. 2, pp. 311-320.
Tudsri, S. (2005). The Forage and Grass in Thailand. Bangkok: Kasetsart University Press. Bangkok.
Van Soest, P.J., Robertson, J.B. & Lewis, B.A. (1991). Symposium: carbohydrate methodology, metabolism and nutritional implication in dairy cattle methods for dietary fiber, neutral detergent fiber and non-starch polysaccharides in relation to animal nutrition. Journal of Dairy Science, 74(10), pp. 3585-3597.
Wanapat, M. & Cherdthong, A. (2009). Use of real-time PCR technique in studying rumen cellulolytic bacteria population as affected by level of roughage in swamp buffaloes. Current Microbiology, 58, pp. 294-299.
Wanapat, M., Polyorach, S., Boonnop, K., Mapato, C. & Cherdthong, A. (2009). Effects of treating rice straw with urea or urea and calcium hydroxide upon intake digestibility, rumen fermentation and milk yield of dairy cows. Livestock Science, 125, pp. 238-243.
Wang, M., Yang, C., Jia, L. & Yu, K. (2014). Effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation characteristics and aerobic stability of whipgrass silage in laboratory silos. Grassland Science, 60, pp. 233-239.
Weinberg, Z.G.G., Muck, R.E. & Weimer, P.J. (2003). The survival of silage inoculant lactic acid bacteria in rumen fluid. Journal of Applied Microbiology, 94, pp. 1066–1071.
Weinberg, Z.G., Shatz, O., Chen, Y., Yosef, E., Nikbahat, M., Ben-Ghedalia, D. & Miron, J. (2007). Effect of lactic acid bacteria inoculants on in vitro digestibility of wheat and corn silages. Journal of Dairy Science, 90, pp. 4754–4762.
Woolford, M.K. (1990). The detrimental effects of air on silage. Journal of Applied Bacteriology, 68, pp. 101–116.
Yokota, H., Okajima, T. & Ohshima, M. (1992). Nutritive value of Napier grass (Pennisetum purpureum Schum.) silage ensiled with molasses by goats. Asian-Australasian Journal of Animal Sciences, 5(1), pp. 33-37.
Downloads
เผยแพร่แล้ว
How to Cite
ฉบับ
บท
License
Copyright (c) 2022 วารสารวิจัย วิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยราชภัฏนครราชสีมา
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
เนื้อหาและข้อมูลในบทความที่ลงตีพิมพ์ในวารสารวิจัย วิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยราชภัฏนครราชสีมา ถือเป็นข้อคิดเห็นและความรับผิดชอบของผู้เขียนบทความโดยตรงซึ่งกองบรรณาธิการวารสาร ไม่จำเป็นต้องเห็นด้วย หรือร่วมรับผิดชอบใด ๆ
บทความ ข้อมูล เนื้อหา รูปภาพ ฯลฯ ที่ได้รับการตีพิมพ์ในวารสารวิจัย วิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยราชภัฏนครราชสีมา ถือเป็นลิขสิทธิ์ของวารสารวิจัย วิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยราชภัฏนครราชสีมา หากบุคคลหรือหน่วยงานใดต้องการนำทั้งหมดหรือส่วนหนึ่งส่วนใดไปเผยแพร่ต่อหรือเพื่อกระทำการใด ๆ จะต้องได้รับอนุญาตเป็นลายลักอักษรจากวารสารวิจัย วิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยราชภัฏนครราชสีมา ก่อนเท่านั้น
