Published: 2021-06-11

Full Issue

Full issue Vol.2 No.1 2021

Review Articles

Agriculture: adapting to a changing climate

Julia Mayo-Ramsay

1-7

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Soybean (Glycine max L.) as a vitamin rich food to boost immune system for post-pandemic era

Qonita Qi

8-14

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Research Article

Effect of wild yam root preparation on physiochemical properties of ready-to-use wild yam flour

Ketwadee Moonkam

15-20

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Phytochemical contents and antioxidant activities of Thai herbal tea from leaves of Morus alba and Citrus hystrix

Rachanee Nammatra

21-27

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Monitoring system for water level and soil moisture for rice fields with LoRa communication on a wireless sensor network

Adi Wahyu Candra Kusuma, Heru Nurwarsito, Didik Suprayogo

28-37

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