Vol. 4 No. 2 (2022): May - August 2022

Published: 2023-01-12

Research Article

Beneficiation of organic black onion and lemon peel by-products through extraction and investigation of bioactive compounds

Prakash Bhuyar, Sarocha Jaichanta, Winitra Leelapattana, Suthira Sitthikun, Natthawud Dussadee, Rameshprabu Ramaraj, Yuwalee Unpaprom

70-77

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In-vitro antioxidant, the antimicrobial and anticarcinogenic activity of environment friendly nano formulation using Mangifera indica

Velmurugan Kalamani, Vijayakumar S., Shreya Ramesh, K. M. Moghan Prasad, Raja Selvaraju, M. Samynathan, Vandhana Gangadharan

43-49

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Influence of nanoparticles inclusion on the production of bioethanol from corn stalks and leaves

Nuttapong Saetang, Sawitree Tipnee

23-28

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Pretreatment of barley straw with acid and alkaline solutions to boost the efficiency of fermentable yield enzymatic degradation in the separated fermentation technique for ethanol production

Anodar Ratchawet, Panupat Chaiworn

64-69

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Providing electricity access for unelectrified people in remote areas: demonstrated to a case study in Libya

Noralden Mohamed Bauid, Md Mizanur Rahman

29-42

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Optimization and sensitivity analysis of high frequency pulse tube cryocooler for aerospace application

Damu Chakala, Sumukh Moudghalya, Mrunal Nerale, Rajendra Prasad, Upendra Behera, Sathyanarayana Reddy

1-11

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Review Article

The possibility of aquatic weeds serving as a source of feedstock for bioethanol production: a review

Phuong Thi Vu, Rameshprabu Ramaraj, Prakash Bhuyar, Yuwalee Unpaprom

50-63

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Gentiana kurro’s physiology and pharmacological properties: Recent update and future perspective

Aditi Sharma, Mamta Devi Sharma, Prakash Bhuyar, Puranjan Mishra, Saurabh Kulshreshtha

12-22

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