Preparation and Properties of Porcine Plasma Proteins-Polysaccharide Composite Films

Warin Pimpa; Pannipa Pongkongkaew; Watcharaporn Onseng

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关键词:

plasma proteins, polysaccharide, composite film, food wrapping

Warin Pimpa

Pannipa Pongkongkaew

Watcharaporn Onseng

摘要

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Pimpa, W., Pongkongkaew, P., & Onseng, W. (2015). Preparation and Properties of Porcine Plasma Proteins-Polysaccharide Composite Films. Science & Technology Asia, 14(2), 22–28. 取读于从 https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/41362

期

Vol.14 No.2 (April-June 2009)

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