Screening of Effective Prebiotic as Additive in Cattle Feed
Keywords:
prebiotic, probiotic, cattleAbstract
The objective of this study was to evaluate the prebiotic properties of potential substances including isomalto-oligosaccharides (IMO), fructo-oligosaccharides (FOS), and Trehalose. Three probiotic bacteria (Lactobacillus farciminis, L. acidophilus, and Pediococcus pentosaceus) isolated from cattle feces were used in this study. Three substance fermentation using individual probiotics have proceeded under controlled conditions. The fermentation used glucose as a carbon source and E. coli as a comparative inoculum. The growth of each culture was monitored every 6 hours until 48 hours of fermentation. The results showed that different prebiotic activity scores were obtained when using different bacterial strains and different substances. Among three substances, IMO represented the highest prebiotic activity followed by Trehalose and FOS, respectively. From the results, IMO could affect host health by positively increasing the good intestinal microflora such as L. farciminis L.acidophilus and P. pentosaceus. Thus, IMO was the effective prebiotic that could be applied in cattle feed.
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