Published: 17-11-2016

Original Research Articles

Implementation of Quality Function Deployment and Kansei Engineering for GABA Rice Snack Development

Wassanai Wassanai, Tanitta Royintarat

1-10

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Water Assessment of Agrofuels Feedstock Cultivation: Methodology Approaches

Pariyapat Nilsalab, Shabbir H. Gheewala, Rattanawan Mungkung

11-20

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The Multi-level Perspective and the Scope for Sustainable Land use Planning in Chiang Mai City

Somporn Sangawongse, Frans Sengers, Rob Raven

21-30

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Carbon Footprint of IQF Peeled Tail-On Breaded Shrimp (Litopenaeusvannamei): How big is it compared to other aquatic products?

Mungkung Mungkung, Shabbir H. Gheewala, Atinit Tomnantong

31-36

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Life Cycle Evaluation of Frozen Okra by Using Parameter Screening Method

Sate Sampattagul, Supalak Palee, Chunya Kantawongwan

37-49

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CO2 intensity and energy intensity of Iron and Steel production in Thailand

Sirintip Juntueng, Siriluk Chiarakorn, Sirinthornthep Towprayoon

50-57

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Framework for LCI Modelling towards Green Logistic Systems

Trakarn Prapaspongsa, Søren Løkke

58-65

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Comparative Study of Green Water Footprint Estimation Methods for Thailand: A Case Study of Cassava-based Ethanol

Shinatiphkorn Pongpinyopap, Thumrongrut Mungcharoen

66-72

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