Effect of pe-cooling treatment, 1-methylcyclopropene (1-MCP) and controlled atmosphere (CA) on vase life of cut spray carnation flowers
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Published:
Mar 5, 2019
Keywords:
Carnation Vase life Controlled Atmosphere 1-MCP Senescence
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Abstract
The vase life of ‘Light Pink Barbara’ (LPB) and ‘Boundee’ (BD) after treatment with pre-cooling at 5°C for 48 h (dark condition), 1-MCP treatment by EthylBloc® (EB) sachet for 6 h and CA (CO2 20% and O2 5% at 5°C for 12, 24 and 48 h) has been investigated. All treatments decreased ethylene production in both cultivars ‘LPB’ and ‘BD’. Pre-cooling treatment prolonged the vase life of ‘LPB’ but induced senescence in ‘BD’. The vase life of both cut spray carnations were prolonging after by 1-MCP treatment in the form of EB. CA treatments prolonged the vase life of ‘LPB’ cut single carnation flowers while decreased vase life of ‘BD’. The vase life of multiple flowers on a stem of ‘LPB’ was prolonged by pre-cooling, 1-MCP and CA for 12 h treatments. Treatments with CA for 24 h and 48 h enhanced the senescence in ‘LPB’. The vase life of multiple flowers on a stem of ‘BD’ prolonged by 1-MCP treatment, but reduced by pre-cooling and all CA treatments. These finding suggest that CA treatment was useful to prolong the vase life and maintain the quality of ‘LPB’ during transportation and display.
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Burana, C. (2019). Effect of pe-cooling treatment, 1-methylcyclopropene (1-MCP) and controlled atmosphere (CA) on vase life of cut spray carnation flowers. INTERNATIONAL SCIENTIFIC JOURNAL OF ENGINEERING AND TECHNOLOGY (ISJET), 2(2), 33–37. Retrieved from https://ph02.tci-thaijo.org/index.php/isjet/article/view/175952
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Research Article
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References
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[24] M. Serek, E. C. Sisler and M. S. Reid, “Effect of 1-Mcp on the vase life and ethylene response of cut flowers,” Plant
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[26] R. Nichols, “The response of carnation to ethylene,” J.Hort. Sci, vol. 43, no. 3, pp. 335-349, 1968.
flowers of carnation ‘White Candle’: role of gynoecium in carnation flower senescence,” J. Exp. Bot, vol. 55, no. 397,
pp. 641-650. 2004.
[2] S. Satoh, “Ethylene production and petal wilting during senescence of cut carnation (Dianthus caryophyllus) flowers
and prolonging their vase life by genetic transformation,” J. Japan. Soc. Hort. Sci, vol. 80, no. 2, pp 127-135, 2011.
[3] E. C. Sisler and M. Serek, “Inhibitor of ethylene responses in plants at the receptor level: recent developments,” Physiol. Plant, vol. 100, no. 3, pp. 577-582, July. 1997.
[4] S. M. Blankenship and J. M. Dole, “1-Methylcyclopropene: a review,” Postharvest Biol. Technol, Vol. 28, pp. 1-25, 2003.
[5] A. A. Kader, “Biochemical and physiological basis for effects of controlled and modified atmosphere on fruits and
vegetables,” Food Technol, vol. 40, no. 5, pp. 99-104, 1986.
[6] K. Yamane, A. Inotsume, Y. Wada, A. Shimizu and M. Hayashi, “Effects of inhibitors on indoor quality and
longevity in potted carnations,” Acta Hortic, vol. 755, no. 755, pp. 191-196, Dec. 2007.
[7] S. Mayak and D. R. Dilly, “Altering the sensitivity of carnation flowers (Dianthus caryophyllus): Effect of abscisic acid
and carbon dioxide on ethylene production,” Plant Physiol, vol 58, no. 5, pp. 663-665, Nov. 1976.
[8] S. P. Burg and E. A. Burg, “Molecular requirements for the biological activity of ethylene.” Plant Physiology, vol. 42,
pp. 144-152, July. 1967.
[9] C. Rothan, S. Duret, C. Chevalier and P. Raymond, “Suppression of ripening-associated gene expression in tomato
fruits subjected to a high CO2 concentration,” Plant Physiol. vol. 114, no.1, pp. 255-263, May. 1997.
[10] D. Zagory and A. A. Kader, “Quality maintenance in fresh fruits and vegetables by controlled atmospheres In Jen, J. (Ed.), Quality factors of fruits and vegetables,” Amer. Chem. Soc., USA, vol. 405, no. 405, pp. 174-188. 1989.
[11] F. G. Celikel and M. S. Reid, “Postharvest handling of stock (Matthiola incana).” Hort Science, vol. 37, no. 1, pp. 144-147. 2002.
[12] K. Yamane, Y. Yamaki, and N. Fujishige, “Effects of exogenous ethylene and 1-MCP on ACC oxidase activity, ethylene production and vase life in Cattleya alliances J. Japan,” Soc. Hort. Sci, vol. 73, no. 2, pp. 128-133. 2004.
[13] M. Serek, E. C. Sisler and M. S. Reid, “Novel gaseous ethylene binding inhibitor prevents ethylene effect in potted
flowering plants.” J. Amer. Soc. Hort. Sci., vol. 119, no. 6, pp. 1230-1233, 1994.
[14] D. Kenigsbuch, D. Chalupowicz, Z. Aharon, D. Maurer and N. Aharoni, “The effect of CO2 and 1-methylcyclopropene on the regulation of postharvest senescence of mint, Mentha longifolia, L.,” Postharvest Biol. Technol, vol. 43, no.1, pp. 165-173, Jan. 2007.
[15] S. J. Kays, “Postharvest physiology of perishable plant products.” Van Nostrand Reinhold, N.Y.1997 (Exon Press
(1997), pp. 532.
[16] W. Owino, O. R. Nakano, Y. Kubo and A. Inaba, “Differential regulation of genes encoding ethylene biosynthesis enzymes and ethylene response sensor ortholog during ripening and in response to wounding in avocado,” J. Amer. Soc. Hort. Sci, vol. 127, no. 2, pp. 520-527, 2002.
[17] S. Shiomi, M. Yamamoto, R. Nakamura and A. Inaba, “Expression of ACC synthase and ACC oxidase genes in
melons harvested at different stages of maturity.” J. Japan Soc. Hort. Sci., vol. 68, no. 1, pp. 10-17, 1997.
[18] K. Tanase et al., “Transcriptome analysis of carnation (Dianthus caryophyllus L.) based on next-generation
sequencing technology,” BMC Genomics, vol. 13, no. 1, 2012.
[19] H. Wang and W. R. Woodson, “Reversible inhibition of ethylene action and interruption of petal senescence in
carnation flowers by norbornadiene.,” Plant Physiol., vol. 89, no. 2, pp. 434-438, 1989, Feb. 1989.
[20] H. Wang, A. S. Brandt, and W. R. Woodson, “A flower senescence-related mRNA from carnation encodes a novel
protein related to enzymes involved in phosphonate biosynthesis,” Physiology, Vol. 96, no. 3, pp. 1000-1001,
July. 1991.
[21] I. L. Eak, “Effect of modified atmospheres on cucumber at chilling and non-chilling temperature” Proceeding of the
American Society for Horticultural Science, vol. 67, pp. 473, 1956.
[22] J. P. Matthesis and J. K. Fellman, “Impacts of modified atmosphere packaging and controlles atmosphere on aroma, flavor and quality of horticultural commodities,” HortTechnol, vol. 10, no. 3, pp. 507-510, 2000.
[23] A. A. Cameron and M. S. Reid, “1-MCP block ethyleneinduced plant abscission of Pelargonium peltatum but the ehhect is traneient,” Postharvest Biology and Technology. vol. 22, pp. 169-177, 2001.
[24] M. Serek, E. C. Sisler and M. S. Reid, “Effect of 1-Mcp on the vase life and ethylene response of cut flowers,” Plant
Growth Regulation, vol. 16, no. 1, pp. 93-97, 1995.
[25] M. Uota, “Carbon dioxide suppression of ethylene-induced sleepiness of carnation blooms,” J. Am. Soc. Hort, Sci. vol. 94, pp. 598-601, 1969.
[26] R. Nichols, “The response of carnation to ethylene,” J.Hort. Sci, vol. 43, no. 3, pp. 335-349, 1968.