Vol. 4 No. 1 (2022): January - April 2022

Published: 2023-01-09

Research Article

Alkali pretreatment and enzymatic saccharification of blue-green alga Nostochopsis lobatus for bioethanol production

Thunvarat Pradechboon, Pattranan Junluthin

23-28

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Effect of agitation on extraction of phenolic compounds from ripe pericarp of Wodyetia bifurcata

Thanapat Sakdasukon, Saipin Thanachasai

44-48

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Anaerobic digestion of food waste from fruits and vegetables to improve stability and effectiveness

Nuttapong Saetang , Sawitree Tipnee

55-60

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Factors affecting household’s willingness to pay for the fish conservation zones a case study from Khong District, Champasak Province, Laos

Salongxay Fongsamouth, Sakhone Keosoubinh, Philavanh Homsombath, Vilaphone Sounakeovongsa, Vannasinh Souvannasouk, Nitphone Senganatham, Vanphakonekham Koulavongsa

1-11

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Study on phytochemical, antibacterial and antioxidant properties of Genitiana kurroo Royle

Aditi Sharma, Mamta Devi Sharma, Anup Kumar Sinha, Puranjan Mishra, Saurabh Kulshrestha

34-43

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Image analysis reveals cellular fragmentation of Spirulina platensis upon treatment with heavy metal ions

Lekha Kaushik, Dinakari Sarangan, Deenadayalan Karaiyagowder Govindarajan, Sowmiya Muthumanickam, Muthusaravanan Sivaramakrishnan, Ram Kothandan, Suganthy Masanamani, Saraswathy Nachimuthu, Hadas Mamane, Kumaravel Kandaswamy

49-54

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Review Article

Natural dye (chlorophyll, anthocyanin, carotenoid, flavonoid) photosensitizer for dye-sensitized solar cell: A review

Glennise Faye C. Mejica, Rameshprabu Ramaraj, Yuwalee Unpaprom

12-22

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The renewable energy sources for electricity generation: Short review

Noralden Mohamed Bauid, Md Mizanur Rahman

29-33

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